Royal jelly

Royal jelly is produced by bees to feed the queen bee and has a complex composition rich in rapidly absorbable sugars, health-enhancing unsaturated fats, all-natural amino acids and proteins, vitamins and minerals that make it an excellent restorative. It can be fresh or freeze-dried (in its natural state it is difficult to preserve), the freeze-dried one should be titrated to 19% 10-hydroxydecenoic acid.

It has long been known as a valuable restorative. In fact, its particularly complete composition, rich in vitamins, mineral salts, amino acids, sugars and flavonoids makes Royal Jelly a general tonic recommended in cases of convalescence, fatigue, asthenia and lack of appetite particularly in children.

Royal jelly should be administered as a lyophilisate titrated to 19% 10-hydroxydecenoic acid. Daily quantity: 600-800 mg per day of freeze-dried extract for at least two weeks.

A royal jelly supplement has no contraindications and can also be taken by young children, pregnant and lactating women and the elderly.

Caution in individuals with hyperglycaemia.